“We like to think of Bar 1010 in Northern Liberties as an adult pizza party. Loud hip hop is playing, boozy drinks are flowing, and the pizza—which is fantastic—is being eaten by all. Like all good pizza parties, other assorted snacks and shareables are available. But at this one, the wood-fired pies are really the only thing you need to have on your table.”

“The margherita — sweet from San Marzano tomatoes; structured and sturdy enough that your slice sticks out straight when you pick it up — can hold its own against the city’s best versions.”

“Woodfire pizzeria serving thin & crispy pizzas with authentic Italian ingredients, alongside a skilled mixologist serving up some of the city’s finest craft cocktails.”

“The new concoction is a spin on the classic espresso martini but with freshly grated parmesan cheese on top. (Yes this is a real drink they serve!)”

“The old Spuntino space in Northern Liberties is now home to super-thin-crust pizzas baked crisp in the wood-fire oven. They also do wine, cocktails and salads, and have quickly become favorite among Philly’s pizza obsessives. 701 North 2nd Street”

“Bob found a new spot for lunch! He popped over to Bar1010 to eat some delicious pizza and try their espresso martini that’s topped with parmesan cheese! They're open now for lunch, happy hour, and dinner!”

“Mike Jerrick tours through the shops and restaurants of the Northern Liberties area.” Mike tries our clarified cocktail and woodfired pizzas with his daughters!

“The ultimate pizza bar, Bar1010 has garnered a stellar reputation of serving up the hottest and crispiest pies in Northern Liberties. But beyond their generous pours and slices, they have other notable dishes — such as their massive blackened wood-fired chicken caesar sub — that’s worth the trip.”

“What may seem like a TikTok stunt — shaving Parmesan cheese on top of an espresso martini — is actually a flavor combination that works, and has a proven track record. For example, Scandinavian kaffeost (coffee cheese), the espresso-and-mascarpone combo in Italian tiramisu, or even an American bagel with cream cheese paired with coffee. All that to say, the saltiness of the Parmesan adds a whole new dimension to the coffee cocktail. 701 North 2nd Street.”

Our espresso martini won one of the best martinis in the city along side Marc Vetri’s Fiorella & Middle Child Club House!

“Philly is a bona-fide player in the pizza game, that’s for sure - but it’s rare to find a pizza spot that also looks like a fancy, fine-dining restaurant with decor an drinks to match. Bar 1010 offers a dazzling variety of wood-fired Neapolitan-style pizzas with gourmet toppings - like our fave, the King’s Pie, a thin and crispy pizza with caramelized onion puree, austrian gruyere, smoked proscuitto, roasted potatoes, and smoked salt.”

“Cocktails and Neapolitan-ish pizza at this corner spot, whose five-seat bar gives a front-row seat to the pizza oven. Signature drink is the espresso martini topped with Parmesan”

Pizza and cocktails. Shall we go on? How about 18 brick-oven pizza options that range from international to classic. There’s a cacio e pepe pizza, a tikka pizza, a hot honey ranch pizza, and seriously, so many more. Bring friends. Share pizzas. Go back. Try them all. To drink, find an entire section of the bar menu dedicated to clarified cocktails, which just pair so well with cheesy, indulgent food.

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an honor to be the friend who everyone asks for restaurant advice, we also know it’s a complicated task. That’s where the Resy Hit List comes in. 

We’ve designed it to be your essential resource for dining in Philadelphia: a monthly-updated (and expanded!) guide to the restaurants you won’t want to miss — tonight or any night.

Pumpkin Spice Espresso Martini at Bar1010

No fall cocktail experience is complete without pumpkin spice. The seasonal espresso martini made with Union Forge Vodka is loaded with all of the elements of autumn (coffee, nutmeg, and pumpkin) that’s ideal for a chill happy hour as the leaves change color.